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Shun

Classic

Shun

Classic

CATEGORY Premium Series
PRODUCTION Handmade
ROCKWELL HARDNESS 61 (±1) HRC
HANDLE Pakkawood
BLADE VG-Max core steel with
32 damascus layers on each side
Made in Japan
 
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Outstanding
Distinctive
Mature

Material

VG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. The Shun Classic blades have a double-sided edge.

The slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side (on the left side for left-hand models). The integrated tang boosts stability and balance.

5 Fragen an
Thomas Imbusch

Wo Handwerk, Genuss und Gastgeberkultur neu gelebt werden. Das 100/200 kitchen in Hamburg ist kein Restaurant im klassischen Sinne. Es ist mehr und weniger zugleich. Es ist eine Küche in welcher der mit zwei Sternen im Guide Michelin ausgezeichnete Koch Thomas Imbusch zusammen mit seiner Partnerin Sophie Lehmann das Handwerk der Gastronomie lebt und liebt.

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