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Seki Magoroku

Kaname

Seki Magoroku

Kaname

CATEGORY Premium Series
PRODUCTION Handmade
ROCKWELL HARDNESS 60-62 (±1) HRC
HANDLE Pakkawood
BLADE 3-layered
VGXeos Steel
Made in Japan
 
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Artistic
Traditional
Extreme

Material

At the core, the blades of the Kaname are made of an extremely hard VGXeos steel with a hardness of 60-62 (±1) HRC, which is itself sheathed in two layers of stainless steel. This special manufacturing method creates a thin cutting edge of excellent and long-lasting sharpness that reduces food resistance during use and ensures smooth and precise cuts.

We gathered feedback and the experience of kitchen professionals and end users to create the best possible design of the handle. The result is an intricately handcrafted black-grained pakka wood handle with a seamless transition from handle to bolster. Its octagonal, ergonomic shape offers good control when cutting, while the knife lies securely and comfortably in the hand.

Further recommendations

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our whetstone range?

Knives are put under a lot of strain in continuous daily use and even the best blade loses its sharpness over time.

KAI offers a wide range of sharpening and care products to give knives the optimum finish for a maximally sharp blade over many years: From ceramic-bonded whetstones for the traditional Japanese and professional way of sharpening to diamond and ceramic sharpeners to sophisticated blade care and more.

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219,00275,00
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219,00275,00