kai_logo

B2B

Seki Magoroku

Red Wood

Seki Magoroku

Red Wood

CATEGORY Comfort Series
PRODUCTION Handmade
ROCKWELL HARDNESS 57 (±1) HRC
HANDLE Pakkawood
BLADE 1K6 stainless steel
Made in Japan
 
0
out of
results are displayed.
11
seki_magoroku_redwood_series_mood_5

Classic
Minimalistic
Balanced

Material

The blades of the Seki Magoroku Redwood Series are made of a carbon 1K6 stainless steel with a hardness of 57 (±1) HRC. The single and the double bevel blade shape convince with long-lasting edge retention and excellent sharpness. The traditional single-sided grinding of Japanese blades minimises friction between the blade and the cut material, enabling particulary precise cuts, for the preparation of sushi, for instance.

The handle with its traditional chestnut shape is made of pakkawood. High-quality resins added to the wood make the material exceptionally resilient and moisture-resistant. The handle narrows down towards the blade and sits comfortably in the hand. Handle and blade are inserted into each other and firmly connected by a shiny black plastic ferrule.

Further recommendations

Our Junior
Kitchen knife

Tim Mälzer and KAI have jointly developed the special Junior chef's knife to make it easier for young chefs from the age of 6 to use knives safely when cooking together. The fine serrated edge of the stainless steel blade in combination with a rounded, blunt blade tip and a flexible finger guard support the safe use of the knife.

The Junior chef's knife also comes with its own knife pouch for safe storage and transport.

Can’t get enough?

Get notified about new products arrivals and early release info.

You may unsubscribe from our list at any time. Visit our Privacy Policy for more information.

Blade types
Blade types
Price
Preis - slider
62,00100,00
Blade length
Klingenlänge - slider
5,0 cm30,0 cm
Blade types
Blade types
Series
Series
Price
Preis - slider
62,00100,00
Blade length
Klingenlänge - slider
5,0 cm30,0 cm
Color
Color
Price
Preis - slider
62,00100,00