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Specials
| CATEGORY | Premium Series |
| PRODUCTION | Handmade |
| ROCKWELL HARDNESS | 60 (±1) HRC |
| HANDLE | Pakkawood |
| BLADE | A(US)10 steel Made in Japan |
Material
The knife's blade is made of corrosion-resistant A(US)10 steel with a hardness of 60 (±1) HRC. Its cutting edge, honed to 45° on one side, ensures the extra sharpness required for extreme precision. The flat of the blade is hollow-ground to create a cushion of air between it and the material being cut. Combined with a wide and flat blade, this reduces friction to a minimum and guarantees perfect cutting results.
The handle, made of black pakkawood, appears very elegant and fits the hand perfectly. Its asymmetrical chestnut shape enables a secure and comfortable grip whilst cutting. The integrated tang provides stability and balance.
Tim Mälzer and KAI have jointly developed the special Junior chef's knife to make it easier for young chefs from the age of 6 to use knives safely when cooking together. The fine serrated edge of the stainless steel blade in combination with a rounded, blunt blade tip and a flexible finger guard support the safe use of the knife.
The Junior chef's knife also comes with its own knife pouch for safe storage and transport.
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Copyright © 2024. KAI EUROPE GmbH. All rights reserved.
