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Specials
| CATEGORY | Premium Series |
| PRODUCTION | Handmade |
| ROCKWELL HARDNESS | 60 (±1) HRC |
| HANDLE | Pakkawood |
| BLADE | A 10 steel Made in Japan |
Material
The knife's blade is made of corrosion-resistant A 10 steel with a hardness of 60 (±1) HRC. Its cutting edge, honed to 45° on one side, ensures the extra sharpness required for extreme precision. The flat of the blade is hollow-ground to create a cushion of air between it and the material being cut. Combined with a wide and flat blade, this reduces friction to a minimum and guarantees perfect cutting results.
The handle, made of black pakkawood, appears very elegant and fits the hand perfectly. Its asymmetrical chestnut shape enables a secure and comfortable grip whilst cutting. The integrated tang provides stability and balance.
Knives are put under a lot of strain in continuous daily use and even the best blade loses its sharpness over time.
KAI offers a wide range of sharpening and care products to give knives the optimum finish for a maximally sharp blade over many years: From ceramic-bonded whetstones for the traditional Japanese and professional way of sharpening to diamond and ceramic sharpeners to sophisticated blade care and more.
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Copyright © 2024. KAI EUROPE GmbH. All rights reserved.
