With the highest quality standards, the mission of KAI is to produce special kitchen knives for daily use. Made from natural resources, shaped and formed according to the expertise of the ancient blacksmithing art of the samurai, KAI cooking knives epitomise Japanese craftsmanship carried out with the highest degree of precision. From the design to completion of each individual knife, the focus is on the development of an integrated and carefully-considered product.
KAI Europe in Solingen, Germany
Shun celebrates 20th anniversary with special series Shun Engetsu
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