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The attractively shaped blades are forged from 4116 stainless steel. They have a hardness of 56 (±1) HRC and are corrosion resistant. Tim Mälzer's logo and personal signature are applied to the blade and, together with the satin finish, complete the exclusive and high-quality overall look.

The polished handle is ergonomically shaped and the symmetrical alignment makes it suitable for both left-handed and right-handed users. It sits comfortably in the hand and provides a secure, comfortable hold when working. The perfect balance between the handle and blade makes cutting a particularly smooth experience. Made using polished POM plastic, the handle is water resistant, hygienic and easy to maintain. Tim Mälzer’s own “bull in the kitchen” trademark adorns the end of the handle, adding a sophisticated highlight.

Selection 2024

Kamagata Tim Mälzer Set

TMK-W24

3-teiliges Set mit
Chef's knife, Klingenlänge 20 cm
Paring knife, Klingenlänge 9,5 cm
Grubentuch, 100 x 50 cm

Limitiert auf 750 Stück

EUR 149,00

Recommended retail price
of the producer

Product information

Type: Kamagata Tim Mälzer Set
Series: Selection 2024
Article no: TMK-W24

Handle material: POM plastic, black

Production: Industrially made
Rockwell hardness: 56 (±1) HRC
EAN 4260036144802
Category: Comfort Series

Questions about the product?
Contact us!
Type: Kamagata Tim Mälzer Set
Series: Selection 2024
Article no: TMK-W24

Handle material: POM plastic, black

Production: Industrially made
Rockwell hardness: 56 (±1) HRC
EAN 4260036144802
Category: Comfort Series

Questions about the product?
Contact us!
Cleaning

Rinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.

For your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.

Knives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.
Sharpening & Care

Ensure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.

It is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.

Due to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.

For the professional handling of our grinding range we inform you here.
Storing

When storing the knives, make sure that the blade does not come into contact with other metallic objects. This way, common causes of damage and staining can be avoided.

The best way to store the knives is in a knife block, in a wooden drawer insert, on a wooden magnetic knife rack, or in the drawer with a blade guard or sheath.
DANGER of cuts and stab wounds:
Always stay focused when using knives. Handle the knife by the handle, never the blade. Carry knives with the cutting edge pointing downwards and away from your body. Test sharpness on the food, not with your hand. Always use well-sharpened knives and appropriate cutting surfaces.
Maintain a safe distance from other workstations. If necessary, use protective equipment and secure the items to be cut. Store your knives in designated places and never leave them lying around. Do not attempt to catch a falling knife. Store knives in knife bags or holders.
Never run with an unprotected knife. Regularly inspect knives for damage and stop working if defects are found. Sharpening should only be carried out by experienced individuals.

KAI X-MAS Selection 2024

The Kamagata Tim Mälzer-Serie überzeugt durch ausgezeichnete Funktionalität, hohen Qualitätsanspruch und minimalistische Ästhetik. Mit dem schnörkellosen Design fokussiert sich die Messerkollektion auf die wesentlichen Eigenschaften für effiziente Abläufe in der Küche.

Das Herzstück des Sets ist das universell einsetzbare Kochmesser TMK-0706. Mit seiner breiten Klinge eignet es sich perfekt zum Schneiden, Wiegen und Zerkleinern von Fleisch, Gemüse und Kräutern. Es ist die erste Wahl, wenn es um präzise Schnitte und sauberes Arbeiten in der Küche geht. Die Klingenform bietet dabei maximale Kontrolle, selbst bei großem Schneidegut.

Das kleinere Officemesser TMK-0700E ist die ideale Ergänzung. Mit seiner handlichen Größe und der spitzen Klinge ist es perfekt für filigrane Arbeiten geeignet. Ob das Schälen von Obst und Gemüse oder das Schneiden kleinerer Zutaten – das Officemesser ist vielseitig einsetzbar und ein unverzichtbarer Helfer für Detailarbeiten.

Ein besonderes Extra des Sets ist das hochwertige
Tim Mälzer Grubentuch. In klassischem Blau gehalten, mit Tim Mälzer Bullen und dem allseits bekannten „USE AT YOUR OWN RISK“-Spruch, ist es nicht nur besonders praktisch, sondern auch extrem stylish. Ideal zum Abtrocknen von Händen und Messern oder zum schnellen Reinigen von Arbeitsflächen, bringt es rustikalen Charme in die Küche. Die robuste Qualität sorgt dafür, dass es lange hält und auch nach vielen Einsätzen in der Küche noch zuverlässig seinen Dienst erfüllt. Ein perfektes Trio.

Recommendations

Do you already know
our whetstone range?

Knives are put under a lot of strain in continuous daily use and even the best blade loses its sharpness over time.

KAI offers a wide range of sharpening and care products to give knives the optimum finish for a maximally sharp blade over many years: From ceramic-bonded whetstones for the traditional Japanese and professional way of sharpening to diamond and ceramic sharpeners to sophisticated blade care and more.

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