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Whetstone

Combination whetstone

DM-0400

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Whetstone / AP-0304
Combination whetstone / AP-0305
Diamond grindstone / AP-0306
Combination whetstone / AP-0316
Whetstone / AP-0331
Whetstone / AP-0332
Whetstone / AP-0333
Combination whetstone / AP-0334
Flattening Stone / AP-0335
Combination whetstone / DM-0400
Combination whetstone / DM-0708
Whetstone / WS-0800
Whetstone / WS-3000

Grain 1000/4000
21 x 7 x 3 cm

EUR 189,00

Recommended retail price
of the producer

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Product information

 
Type: Combination whetstone
Series: Whetstone
Article no: DM-0400

EAN 4901601174212
Category: Whetstones

Questions about the product?
Contact us!
 
Type: Combination whetstone
Article no: DM-0400

EAN 4901601174212
Category: Whetstones

Questions about the product?
Contact us!
Soak the whetstone in water until no air bubbles appear, and keep the whetstone constantly wet while sharpening. Place the whetstone on a dedicated stand or on a wet cloth to prevent it from moving.

Hold the knife as shown in Figure 1, and sharpen the knife while maintaining a constant angle to the whetstone. As shown in Figure 2, position the knife so that the angle between the knife's cutting edge and the whetstone is 45-60 degrees.

Double bevel knife: The angle between the whetstone and the knife should be about 15 degrees, as shown in Figure 3.

Single bevel knife: Place the knife on the whetstone as shown in Figure 4.


Sharpen the knife by moving it back and forth, using the full length of the whetstone, with just enough force to lightly carry the weight of your arm without exerting too much pressure. When burrs appear, sharpen the other side in the same manner until burrs appear. For single bevel knives, see Figure 5 for the knife angle. Once burrs have developed along both sides, spread newspaper on a flat surface and rub both sides of the blade to remove the burrs.
In order to continue sharpening accurately, use a flattening stone to flatten the surface of the whetstone.



Recommendations

Whetstone
WS-3000
Combination whetstone
DM-0708
Diamond and ceramic Sharpener, for blades ground on both sides
AP-0308
Electrical Knife Sharpener
AP-118
Combination whetstone
DM-0400
Diamond and ceramic Sharpener, for blades ground on one side
AP-0162
Diamond grindstone
AP-0306
Whetstone
WS-0800

Our Junior
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Tim Mälzer and KAI have jointly developed the special Junior chef's knife to make it easier for young chefs from the age of 6 to use knives safely when cooking together. The fine serrated edge of the stainless steel blade in combination with a rounded, blunt blade tip and a flexible finger guard support the safe use of the knife.

The Junior chef's knife also comes with its own knife pouch for safe storage and transport.

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