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Specials
| CATEGORY | High End Series |
| PRODUCTION | Handmade |
| ROCKWELL HARDNESS | 61 (±1) HRC |
| HANDLE | Pakkawood |
| BLADE | 71 layers of Damascus steel made of VG2 & VG10 steel Made in Japan |
Material
The dual-core blades in this series are forged using an innovative process that combines two types of steel to create a single blade with 71 layers. This results in a blend of flexible VG2 steel and extremely hard VG10 steel, which provides the blades with long-lasting edge retention and exceptional sharpness. This makes cutting ingredients effortless and ensures that food releases easily from the blade.
The grey-marbled Pakkawood handles are treated with select resins, making them extremely smooth, resilient, moisture-resistant and durable. The handle's special, symmetrical design allows for excellent handling and supports the knife's stability during use. Thanks to the seamless transition of the bolster and forged end cap, the knives are ideally counterbalanced for optimal cutting performance.
Tim Mälzer and KAI have jointly developed the special Junior chef's knife to make it easier for young chefs from the age of 6 to use knives safely when cooking together. The fine serrated edge of the stainless steel blade in combination with a rounded, blunt blade tip and a flexible finger guard support the safe use of the knife.
The Junior chef's knife also comes with its own knife pouch for safe storage and transport.
Copyright © 2025. KAI EUROPE GmbH. All rights reserved.
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Copyright © 2024. KAI EUROPE GmbH. All rights reserved.
