The extremely sharp blade consists of an extremely hard VG-MAX steel core with a hardness of 61 (±1) HRC and is sheathed in 32 layers of Damascus steel. This combination ensures an extremely stable blade that is both hard and flexible - ideal conditions for a clean and precise cut. The blade is ground on both sides and is particularly light, making it easier to work with in the kitchen.
As with the regular knives in the Shun Classic series, the special red-grained handle of the Shun Classic Red is made of pakkawood. Its treatment with selected resins makes it extremely supple, elastic, durable and moisture-resistant. With the traditional Japanese chestnut wood shape of the handle, the Santoku sits comfortably in the hand when cutting and offers a firm grip.
Shun Classic Red
Wide Santoku, blade length 19 cm
Limited edition with red-grained handle
EUR 279,00
Recommended retail price
of the producer
Shun Classic Red
KAI presents the new Shun Classic Red DM-0717RD as a special highlight. The exclusive, wide Santoku combines the proven qualities of the Shun Classic series with a new, elegant red-grained pakkawood handle as a limited edition. The knife is limited to just 3,000 pieces worldwide. The serial number engraved on the bolster makes each knife unique and a desirable collector's item.
Knives are put under a lot of strain in continuous daily use and even the best blade loses its sharpness over time.
KAI offers a wide range of sharpening and care products to give knives the optimum finish for a maximally sharp blade over many years: From ceramic-bonded whetstones for the traditional Japanese and professional way of sharpening to diamond and ceramic sharpeners to sophisticated blade care and more.
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Copyright © 2024. KAI EUROPE GmbH. All rights reserved.