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The extremely sharp blade consists of an extremely hard VG-MAX steel core with a hardness of 61 (±1) HRC and is sheathed in 32 layers of Damascus steel. This combination ensures an extremely stable blade that is both hard and flexible - ideal conditions for a clean and precise cut. The blade is ground on both sides and is particularly light, making it easier to work with in the kitchen.

As with the regular knives in the Shun Classic series, the special red-grained handle of the Shun Classic Red is made of pakkawood. Its treatment with selected resins makes it extremely supple, elastic, durable and moisture-resistant. With the traditional Japanese chestnut wood shape of the handle, the Santoku sits comfortably in the hand when cutting and offers a firm grip.

Shun Classic Red

Wide Santoku

DM-0717RD

Wide Santoku, blade length 19 cm
Limited edition with red-grained handle

EUR 279,00

Recommended retail price
of the producer

Product information

Type: Wide Santoku
Series: Shun Classic Red
Article no: DM-0717RD

Handle material: Pakkawood

Production: Handmade
Rockwell hardness: 61 (±1) HRC
EAN 4901601007572
Category: Limited series

Questions about the product?
Contact us!
Type: Wide Santoku
Series: Shun Classic Red
Article no: DM-0717RD

Handle material: Pakkawood

Production: Handmade
Rockwell hardness: 61 (±1) HRC
EAN 4901601007572
Category: Limited series

Questions about the product?
Contact us!
Cleaning Rinse the knives with hot water before using them for the first time. Protect your knives by cleaning them immediately after use (with mild detergent). Then rinse the blade with clean water and dry it carefully with a soft cloth. Especially after cutting acidic foods, you should rinse your knives immediately. For your own protection, always wipe knives from the back of the knife toward the cutting edge with a soft dishcloth or towel. Under no circumstances should knives be placed in the dishwasher. Always wash the knives by hand to preserve the material and maintain the longevity of the sharpness.
Sharpening & Care Be especially careful not to leave knives with a natural wood handle in water for too long. For special care, oil the handles and blade of your knives from time to time with neutral vegetable or camellia oil. We also recommend that you have your knives professionally from time to time to remove signs of wear on the cutting edge and to maintain the and to ensure lasting sharpness. Due to the high hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a to a complete electric system, our range offers the right tool for each of our knives. For the professional handling of our grinding assortment we inform you about here.
Storing When storing the knives, make sure that the cutting edge the cutting edge does not come into contact with other metallic objects. This can prevent damage to the blade. It is best to store the knives in a knife block, in a wooden drawer insert, on a wooden magnetic bar or in a blade protector in the drawer.
We are proud to guarantee that each Shun cooking knife manufactured in Japan leaves our factory in absolute faultless condition.

In case a product shows any faults in original material, construction, or workmanship it will either be replaced or repaired at no cost within a 10 years period of time. Normal wear and mistreatment are excluded from this warranty.

Our warranty only applies to products purchased from authorized KAI sales partners.
This guarantee does not restrict the consumer‘s statutory warranty rights. The guarantee is given by KAI Europe GmbH, Kottendorfer Str. 5, 42697 Solingen and only applies to the EU.

The assertion of the guarantee is free of charge for the customer. During the warranty period, the consumer has at least one claim against KAI Europe GmbH for supplementary performance in accordance with Section 439 Paragraphs 2, 3, 5 and 6 Clause 2 and Section 475 Paragraph 3 Clause 1 and Clause 5 of the German Civil Code (BGB).
The effectiveness of the guarantee obligation is not affected by the fact that one of the above requirements is not met.

Shun Classic Red

KAI presents the new Shun Classic Red DM-0717RD as a special highlight. The exclusive, wide Santoku combines the proven qualities of the Shun Classic series with a new, elegant red-grained pakkawood handle as a limited edition. The knife is limited to just 3,000 pieces worldwide. The serial number engraved on the bolster makes each knife unique and a desirable collector's item.

Recommendations

Do you already know
our whetstone range?

Knives are put under a lot of strain in continuous daily use and even the best blade loses its sharpness over time.

KAI offers a wide range of sharpening and care products to give knives the optimum finish for a maximally sharp blade over many years: From ceramic-bonded whetstones for the traditional Japanese and professional way of sharpening to diamond and ceramic sharpeners to sophisticated blade care and more.

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