B2B

Seki Magoroku Composite

Santoku

MGC-0402

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Blade 6.5" (16,5 cm),
Handle 14 cm

EUR 255,00

Recommended retail price
of the producer

Product information

Type: Santoku
Series: Seki Magoroku Composite
Article no: MGC-0402

Blade: Länge 16,5 cm
Handle: Länge 14 cm

Handle material: Pakka wood, light brown
Weight: 166 g

Production: Handmade
Rockwell hardness: 56/61 (±1) HRC
EAN 4901601329322
Category: Premium Series

Questions about the product?
Contact us!
Type: Santoku
Series: Seki Magoroku Composite
Article no: MGC-0402

Blade: Length 16,5 cm
Edge: Double-sided
Handle: Length 14 cm

Handle material: Pakka wood, light brown

Weight: 166 g

Production: Handmade
Rockwell hardness: 56/61 (±1) HRC
EAN 4901601329322
Category: Premium Series

Questions about the product?
Contact us!
DANGER of cuts and stab wounds:
Always stay focused when using knives. Handle the knife by the handle, never the blade. Carry knives with the cutting edge pointing downwards and away from your body. Test sharpness on the food, not with your hand. Always use well-sharpened knives and appropriate cutting surfaces.
Maintain a safe distance from other workstations. If necessary, use protective equipment and secure the items to be cut. Store your knives in designated places and never leave them lying around. Do not attempt to catch a falling knife. Store knives in knife bags or holders.
Never run with an unprotected knife. Regularly inspect knives for damage and stop working if defects are found. Sharpening should only be carried out by experienced individuals.

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Tim Mälzer and KAI have jointly developed the special Junior chef's knife to make it easier for young chefs from the age of 6 to use knives safely when cooking together. The fine serrated edge of the stainless steel blade in combination with a rounded, blunt blade tip and a flexible finger guard support the safe use of the knife.

The Junior chef's knife also comes with its own knife pouch for safe storage and transport.