Kitchen knives
Kasho
Beauty Care
Scissors
Medical
kai_logo

B2B

The knife's blade is made of corrosion-resistant A 10 steel with a hardness of 60 (±1) HRC. Its cutting edge, honed to 45° on one side, ensures the extra sharpness required for extreme precision. The flat of the blade is hollow-ground to create a cushion of air between it and the material being cut. Combined with a wide and flat blade, this reduces friction to a minimum and guarantees perfect cutting results.

The handle, made of black pakkawood, appears very elegant and fits the hand perfectly. Its asymmetrical chestnut shape enables a secure and comfortable grip whilst cutting. The integrated tang provides stability and balance.

Shun Pro Sho

Yanagiba

VG-2005

Filters Sort results
Reset Apply
Deba | VG-2002
Deba | VG-2003
Yanagiba | VG-2005
Yanagiba | VG-2006
Usuba | VG-2007

Blade 9.5" (24 cm),
Handle 13 cm

EUR 305,00

Recommended retail price
of the producer

Find a dealer

Product information

Type: Yanagiba
Series: Shun Pro Sho
Article no: VG-2005

Blade: Length 24 cm
Edge: One-sided
Handle: Length 13 cm

Handle material: Pakkawood, black

Weight: 184 g

Production: Handmade
Rockwell hardness: 60 (±1) HRC
EAN 4901601183825
Category: Premium Series

Questions about the product?
Contact us!
Type: Yanagiba
Series: Shun Pro Sho
Article no: VG-2005

Blade: Length 24 cm
Edge: One-sided
Handle: Length 13 cm

Handle material: Pakkawood, black

Weight: 184 g

Production: Handmade
Rockwell hardness: 60 (±1) HRC
EAN 4901601183825
Category: Premium Series

Questions about the product?
Contact us!
Cleaning

Rinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.

For your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.

Knives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.
Sharpening & Care

Ensure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.

It is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.

Due to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.

For the professional handling of our grinding range we inform you here.
Storing

When storing the knives, make sure that the blade does not come into contact with other metallic objects. This way, common causes of damage and staining can be avoided.

The best way to store the knives is in a knife block, in a wooden drawer insert, on a wooden magnetic knife rack, or in the drawer with a blade guard or sheath.
We are proud to guarantee that each Shun cooking knife manufactured in Japan leaves our factory in absolute faultless condition.

In case a product shows any faults in original material, construction, or workmanship it will either be replaced or repaired at no cost within a 10 years period of time. Normal wear and mistreatment are excluded from this warranty.

Our warranty only applies to products purchased from authorized KAI sales partners.
This guarantee does not restrict the consumer‘s statutory warranty rights. The guarantee is given by KAI Europe GmbH, Kottendorfer Str. 5, 42697 Solingen and only applies to the EU.

The assertion of the guarantee is free of charge for the customer. During the warranty period, the consumer has at least one claim against KAI Europe GmbH for supplementary performance in accordance with Section 439 Paragraphs 2, 3, 5 and 6 Clause 2 and Section 475 Paragraph 3 Clause 1 and Clause 5 of the German Civil Code (BGB).
The effectiveness of the guarantee obligation is not affected by the fact that one of the above requirements is not met.

Yanagiba

Yanagiba

mit 31 Klingenformen

The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use.

The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.

Made in Japan

VG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. The Shun Classic blades have a double-sided edge.

The slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. The integrated tang boosts stability and balance.

Shun Pro Sho

Yanagiba

VG-2005

Filters Sort results
Reset Apply
Scalloped slicing knife | DM-0720
Utility knife with serrated edge | DM-0722
Chef's knife | DM-0723
Santoku | DM-0727
Nakiri | DM-0728
Slicing knife | DM-0735
Gokujo boning knife | DM-0743
Flexible fillet knife | DM-0761
Chopper knife | DM-0767
Slicing knife | DM-0768
Kiritsuke | DM-0771
Kiritsuke | DM-0772
Kiritsuke | DM-0777
Carving set | DMS-200
Knife set | DMS-210
Knife set | DMS-220
Knife set | DMS-230
Knife set | DMS-300
Knife set | DMS-310
Steak knife set | DMS-400
Cutlery set | DM-0907
12
Blade 9.5" (24 cm),
Handle 13 cm

EUR 305,00

Recommended retail price
for Germany

Find a dealer
shunclassic_mood_slider_1
shunclassic_mood_slider_2

Related products

Related products

Recommendations

Yanagiba
6721Y
Yanagiba
AK-1106
Yanagiba
6715Y
Yanagiba
AK-1104
Yanagiba, left-hand
AK-5077
Yanagiba
AK-1105
Yanagiba
KK-0027
Yanagiba
KK-0030

Our Junior
Kitchen knife

To the Junior Set

Tim Mälzer and KAI have jointly developed the special Junior chef's knife to make it easier for young chefs from the age of 6 to use knives safely when cooking together. The fine serrated edge of the stainless steel blade in combination with a rounded, blunt blade tip and a flexible finger guard support the safe use of the knife.

The Junior chef's knife also comes with its own knife pouch for safe storage and transport.

Products
Information
Find us
FOLLOW US

Copyright © 2024. KAI EUROPE GmbH. All rights reserved.

Imprint • Data protection • Terms & Conditions • Cookies

Newsletter

Can’t get enough?

Get notified about new products arrivals and early release info.

You may unsubscribe from our list at any time. Visit our Privacy Policy for more information.

Price
Preis - slider
4,00 € — 1.100,00 €
Blade types
Blade types
Price
Preis - slider
4,00 € — 1.100,00 €
Blade length
Klingenlänge - slider
5,0 cm — 30,0 cm

PRODUKTE

INFORMATION

SPRACHE

Sign up to our newsletter

Copyright © 2024. KAI EUROPE GmbH. All rights reserved.