Kitchen knives
Kasho
Beauty Care
Scissors
Medical
kai_logo

B2B

In collaboration with Tim Mälzer, KAI has developed a special Junior chef's knife, designed to aid children aged 6 and older to handle knives safely when cooking collaboratively. Children imitate cutting intuitively with a kind of sawing movement. On this basis, the stainless steel blade of the Junior chef's knife has been equipped with a finely serrated edge, designed to minimize the amount of effort and risk of slipping during usage.

In addition to this, the blade has a rounded, blunt tip to further reduce risk of injury. Due to the non-slip and ergonomic plastic handle, the Junior chef's knife is safe in smaller hands.  The Junior chef's knife comes with a flexible finger protector and a knife bag for maximum protection. The Tim Mälzer Junior chef's knife was awarded the Red Dot Design Award in 2012.

Tim Mälzer Junior

Junior kitchen knife

TMJ-1000

Blade 4.5" (11 cm),
Handle 12 cm

EUR 42,50

Recommended retail price
of the producer

Find a dealer

Product information

Type: Junior kitchen knife
Series: Tim Mälzer Junior
Article no: TMJ-1000

Blade: Length 11 cm
Edge: Serrated
Handle: Length 12 cm

Handle material: PP plastic

Weight: 215 g

Production: Industrially made
Rockwell hardness: 58 (±1) HRC
EAN 4901601369052
Category: Kids Series

Questions about the product?
Contact us!
Type: Junior kitchen knife
Series: Tim Mälzer Junior
Article no: TMJ-1000

Blade: Length 11 cm
Edge: Serrated
Handle: Length 12 cm

Handle material: PP plastic

Weight: 215 g

Production: Industrially made
Rockwell hardness: 58 (±1) HRC
EAN 4901601369052
Category: Kids Series

Questions about the product?
Contact us!
Cleaning

Rinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.

For your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.

Knives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.
Sharpening & Care

Ensure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.

It is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.

Due to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.

For the professional handling of our grinding range we inform you here.
Storing

When storing the knives, make sure that the blade does not come into contact with other metallic objects. This way, common causes of damage and staining can be avoided.

The best way to store the knives is in a knife block, in a wooden drawer insert, on a wooden magnetic knife rack, or in the drawer with a blade guard or sheath.

Junior kitchen knife

Junior kitchen knife

mit 31 Klingenformen

The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use.

The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.

Made in Japan

VG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. The Shun Classic blades have a double-sided edge.

The slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. The integrated tang boosts stability and balance.

Tim Mälzer Junior

Junior kitchen knife

TMJ-1000

Filters Sort results
Reset Apply
Scalloped slicing knife | DM-0720
Utility knife with serrated edge | DM-0722
Chef's knife | DM-0723
Santoku | DM-0727
Nakiri | DM-0728
Slicing knife | DM-0735
Gokujo boning knife | DM-0743
Flexible fillet knife | DM-0761
Chopper knife | DM-0767
Slicing knife | DM-0768
Kiritsuke | DM-0771
Kiritsuke | DM-0772
Kiritsuke | DM-0777
Carving set | DMS-200
Knife set | DMS-210
Knife set | DMS-220
Knife set | DMS-230
Knife set | DMS-300
Knife set | DMS-310
Steak knife set | DMS-400
Cutlery set | DM-0907
12
Blade 4.5" (11 cm),
Handle 12 cm

EUR 42,50

Recommended retail price
for Germany

Find a dealer
shunclassic_mood_slider_1
shunclassic_mood_slider_2

Related products

Related products

Recommendations

Chef's knife
MGR-0150C
Chef's knife
AB-5160
Chef's knife
DM-0707
Scalloped chef's knife
DM-0719
Chef's knife
DM-0706
Chef's knife
DM-0706W
Chef's knife
MGR-0200C
Chef's knife
AB-5158

Do you already know
our whetstone range?

To the overview

Knives are put under a lot of strain in continuous daily use and even the best blade loses its sharpness over time.

KAI offers a wide range of sharpening and care products to give knives the optimum finish for a maximally sharp blade over many years: From ceramic-bonded whetstones for the traditional Japanese and professional way of sharpening to diamond and ceramic sharpeners to sophisticated blade care and more.

Products
Information
Find us
FOLLOW US

Copyright © 2024. KAI EUROPE GmbH. All rights reserved.

Imprint • Data protection • Terms & Conditions • Cookies

Newsletter

Can’t get enough?

Get notified about new products arrivals and early release info.

You may unsubscribe from our list at any time. Visit our Privacy Policy for more information.

Price
Preis - slider
4,00 € — 1.100,00 €
Blade types
Blade types
Price
Preis - slider
4,00 € — 1.100,00 €
Blade length
Klingenlänge - slider
5,0 cm — 30,0 cm

PRODUKTE

INFORMATION

SPRACHE

Sign up to our newsletter

Copyright © 2024. KAI EUROPE GmbH. All rights reserved.