The core of the Shun Premier blade is made of extremely hard VG MAX steel and is sheathed in 32 layers of Damascus steel. This combination of different types of steel makes the cutting edge hard and flexible at the same time. The bread knife blade with KAI serrated edge is comfortable to handle thanks to its low weight and guarantees a clean and precise cut. The hammered surface - known as tsuchime in Japan - is not only for aesthetic reasons, but also makes it easier to release the food from the blade thanks to the small air cushions created.
Shun Premier Tim Mälzer
with serrated edge by KAI
EUR 239,00
Recommended retail price
of the producer
Knives are put under a lot of strain in continuous daily use and even the best blade loses its sharpness over time.
KAI offers a wide range of sharpening and care products to give knives the optimum finish for a maximally sharp blade over many years: From ceramic-bonded whetstones for the traditional Japanese and professional way of sharpening to diamond and ceramic sharpeners to sophisticated blade care and more.
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Copyright © 2024. KAI EUROPE GmbH. All rights reserved.