The blades in the Seki Magoroku Redwood series are made from carbon 1K6 stainless steel with a hardness of 57 (±1) HRC. The bread knife blade with KAI serrated edge has a long-lasting edge retention and excellent sharpness.
The handle with its traditional chestnut shape is made of pakkawood. High-quality resins added to the wood make the material exceptionally resilient and moisture-resistant. The handle narrows down towards the blade and sits comfortably in the hand. Handle and blade are inserted into each other and firmly connected by a shiny black plastic ferrule.
Seki Magoroku Red Wood
with serrated edge by KAI
EUR 99,95
Recommended retail price
of the producer
This year, KAI and Tim Mälzer are celebrating the 15th anniversary of their successful collaboration. To mark this significant milestone, we are releasing an extraordinary limited edition designed to set the hearts of cooking enthusiasts racing. The name of this anniversary knife, THE LEGEND, says it all.
With its Tantō blade, the knife establishes a direct connection to the legendary samurai of Japan. The traditional blacksmithing artistry of the Samurai continues to inform KAI knives today, combining the most modern and innovative techniques with a centuries-old tradition.
Copyright © 2025. KAI EUROPE GmbH. All rights reserved.
Get notified about new products arrivals and early release info.
Sign up to our newsletter
Copyright © 2024. KAI EUROPE GmbH. All rights reserved.