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Seki Magoroku

Whetstone

AP-0332

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Diamond grindstone / AP-0340
Diamond grindstone / AP-0341
Diamond grindstone / AP-0342
Diamond grindstone / AP-0343
Whetstone / AP-0304
Combination whetstone / AP-0305
Diamond grindstone / AP-0306
Combination whetstone / AP-0316
Whetstone / AP-0331
Whetstone / AP-0332
Whetstone / AP-0333
Combination whetstone / AP-0334
Flattening Stone / AP-0335
Combination whetstone / DM-0400
Combination whetstone / DM-0708
Whetstone / WS-0800
Whetstone / WS-3000

Grain 4000
23,8 x 9,3 x 5 cm

  • with Protection Sleeve

EUR 69,95

Recommended retail price
of the producer

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Product information

 
Type: Whetstone
Series: Seki Magoroku
Article no: AP-0332

EAN 4901601009521
Category: Whetstones

Questions about the product?
Contact us!
 
Type: Whetstone
Series: Seki Magoroku
Article no: AP-0332

EAN 4901601009521
Category: Whetstones

Questions about the product?
Contact us!
Soak the whetstone in water until no air bubbles appear, and keep the whetstone constantly wet while sharpening. Place the whetstone on a dedicated stand or on a wet cloth to prevent it from moving.

Hold the knife as shown in Figure 1, and sharpen the knife while maintaining a constant angle to the whetstone. As shown in Figure 2, position the knife so that the angle between the knife's cutting edge and the whetstone is 45-60 degrees.

Double bevel knife: The angle between the whetstone and the knife should be about 15 degrees, as shown in Figure 3.

Single bevel knife: Place the knife on the whetstone as shown in Figure 4.


Sharpen the knife by moving it back and forth, using the full length of the whetstone, with just enough force to lightly carry the weight of your arm without exerting too much pressure. When burrs appear, sharpen the other side in the same manner until burrs appear. For single bevel knives, see Figure 5 for the knife angle. Once burrs have developed along both sides, spread newspaper on a flat surface and rub both sides of the blade to remove the burrs.
In order to continue sharpening accurately, use a flattening stone to flatten the surface of the whetstone.



Caution Safety note:
Only allow sharpening and grinding of cutting tools to be carried out by trained persons or under the supervision of such persons.
Always use whetstones in accordance with the enclosed instructions for use and water them. Always work away from the body when sharpening.
Only check the sharpness of the knife with the paper test and never with your hand or other parts of your body. Place the whetstones on a firm surface and ensure there is sufficient working space.

Recommendations

Diamond grindstone
AP-0306
Whetstone
WS-3000
Polishing unit for AP-118, previous model
APF-118-A
Sharpening aid
AP-0327
Electrical Knife Sharpener
AP-118
Polishing unit for AP-118
APF-118
Combination whetstone
DM-0400
Replacement unit for AP-118, previous model
APR-118-A

TDM-1785
The Legend

Discover here

This year, KAI and Tim Mälzer are celebrating the 15th anniversary of their successful collaboration. To mark this significant milestone, we are releasing an extraordinary limited edition designed to set the hearts of cooking enthusiasts racing. The name of this anniversary knife, THE LEGEND, says it all.
With its Tantō blade, the knife establishes a direct connection to the legendary samurai of Japan. The traditional blacksmithing artistry of the Samurai continues to inform KAI knives today, combining the most modern and innovative techniques with a centuries-old tradition.

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