kai_logo

B2B

Whetstone

Diamond grindstone

AP-0306

Filters Sort results
Reset Apply
Whetstone / AP-0304
Whetstone / AP-0331
Whetstone / AP-0332
Whetstone / AP-0333
Whetstone / WS-0800
Whetstone / WS-3000

Grain comparable with 3000
25,2 x 9,4 x 3,5 cm

  • The surface of the diamond grindstone AP-0306 corresponds to a grain size of approximately 3000 compared to conventional grindstones and is suitable for grinding out small damages on the cutting edge due to its particularly abrasive effect.
  •  

EUR 54,95

Recommended retail price
of the producer

Product information

 
Type: Diamond grindstone
Series: Whetstone
Article no: AP-0306

EAN 4901601424638
Category: Whetstones

Questions about the product?
Contact us!
 
Type: Diamond grindstone
Article no: AP-0306

EAN 4901601424638
Category: Whetstones

Questions about the product?
Contact us!
Soak the whetstone in water until no air bubbles appear, and keep the whetstone constantly wet while sharpening. Place the whetstone on a dedicated stand or on a wet cloth to prevent it from moving.

Hold the knife as shown in Figure 1, and sharpen the knife while maintaining a constant angle to the whetstone. As shown in Figure 2, position the knife so that the angle between the knife's cutting edge and the whetstone is 45-60 degrees.

Double bevel knife: The angle between the whetstone and the knife should be about 15 degrees, as shown in Figure 3.

Single bevel knife: Place the knife on the whetstone as shown in Figure 4.


Sharpen the knife by moving it back and forth, using the full length of the whetstone, with just enough force to lightly carry the weight of your arm without exerting too much pressure. When burrs appear, sharpen the other side in the same manner until burrs appear. For single bevel knives, see Figure 5 for the knife angle. Once burrs have developed along both sides, spread newspaper on a flat surface and rub both sides of the blade to remove the burrs.
In order to continue sharpening accurately, use a flattening stone to flatten the surface of the whetstone.



Recommendations

Our Junior
Kitchen knife

Tim Mälzer and KAI have jointly developed the special Junior chef's knife to make it easier for young chefs from the age of 6 to use knives safely when cooking together. The fine serrated edge of the stainless steel blade in combination with a rounded, blunt blade tip and a flexible finger guard support the safe use of the knife.

The Junior chef's knife also comes with its own knife pouch for safe storage and transport.

Can’t get enough?

Get notified about new products arrivals and early release info.

You may unsubscribe from our list at any time. Visit our Privacy Policy for more information.

Price
Preis - slider
4,001.100,00
Blade types
Blade types
Price
Preis - slider
4,001.100,00
Blade length
Klingenlänge - slider
5,0 cm30,0 cm