At their core, the blades are made of extremely hard VG XEOS steel, which is encased in 32 layers of Damascus steel. This unique manufacturing process creates an exceptionally thin cutting edge that reduces resistance during use. The result is excellent, long-lasting sharpness and the ability to make delicate, smooth and precise cuts. The elaborately crafted Damascus blade and highly polished cutting edge complete the elegant overall design of the knives, guaranteeing outstanding functionality and sharpness.
The grey-grained Pakkawood handle provides a smooth transition from the bolster. Its ergonomic, hexagonal shape offers good control during cutting and sits securely and comfortably in the hand. The handle design helps to prevent hand and joint fatigue, even during prolonged use.
Seki Magoroku Master Line Migaki
EUR 375,00
Recommended retail price
of the producer
Knives are put under a lot of strain in continuous daily use and even the best blade loses its sharpness over time.
KAI offers a wide range of sharpening and care products to give knives the optimum finish for a maximally sharp blade over many years: From ceramic-bonded whetstones for the traditional Japanese and professional way of sharpening to diamond and ceramic sharpeners to sophisticated blade care and more.
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Copyright © 2024. KAI EUROPE GmbH. All rights reserved.