Kitchen knives
Kasho
Beauty Care
Scissors
Medical
kai_logo

B2B

The Shoso blade is forged from 5CR15MoV stainless steel with a hardness of 56 (±1) HRC, which guarantees a high and uniform level of hardness as well as long-lasting cutting durability. Their convex grind gives the knives a stable cutting edge - ideal for a clean and precise cut. The matt finish highlights the cool elegance of the knife.

The matt handle made of stainless 18-8 steel is particularly robust, and ensures professional handling thanks to its symmetrical elliptical shape. The integrated diamond pattern provides a secure and comfortable grip while cutting. The seamless transition from handle to blade emphasises the clearly defined lines of the knives.

Seki Magoroku Shoso

Paring knife

AB-5170

Filters Sort results
Reset Apply
Santoku | AB-5156
Scalloped Santoku | AB-5157
Chef's knife | AB-5158
Chef's knife | AB-5159
Chef's knife | AB-5160
Utility knife | AB-5161
Santoku | AB-5162
Utility knife | AB-5163
Scalloped Chinese Chef‘s Knife | AB-5165
Bread knife | AB-5167
Nakiri | AB-5168
Paring knife | AB-5170
Deba | AK-1132
Yanagiba | AK-1134
Yanagiba | AK-1135
Knife set | 51S-300
Knife set | 51S-310

Blade 3.5" (9 cm),
Handle 10,5 cm

EUR 49,95

Recommended retail price
of the producer

Find a dealer

Product information

Type: Paring knife
Series: Seki Magoroku Shoso
Article no: AB-5170

Blade: Length 9 cm
Edge: Double-sided
Handle: Length 10,5 cm

Handle material: 18-8 stainless steel

Production: Industrially made
Rockwell hardness: 56 (±1) HRC
EAN 4901601007558
Category: Professional Series

Questions about the product?
Contact us!
Type: Paring knife
Series: Seki Magoroku Shoso
Article no: AB-5170

Blade: Length 9 cm
Edge: Double-sided
Handle: Length 10,5 cm

Handle material: 18-8 stainless steel

Production: Industrially made
Rockwell hardness: 56 (±1) HRC
EAN 4901601007558
Category: Professional Series

Questions about the product?
Contact us!
Cleaning

Rinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.

For your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.

Knives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.
Sharpening & Care

Ensure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.

It is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.

Due to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.

For the professional handling of our grinding range we inform you here.
Storing

When storing the knives, make sure that the blade does not come into contact with other metallic objects. This way, common causes of damage and staining can be avoided.

The best way to store the knives is in a knife block, in a wooden drawer insert, on a wooden magnetic knife rack, or in the drawer with a blade guard or sheath.

Paring knife

Paring knife

mit 31 Klingenformen

The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use.

The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.

Made in Japan

VG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. The Shun Classic blades have a double-sided edge.

The slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. The integrated tang boosts stability and balance.

Seki Magoroku Shoso

Paring knife

AB-5170

Filters Sort results
Reset Apply
Scalloped slicing knife | DM-0720
Utility knife with serrated edge | DM-0722
Chef's knife | DM-0723
Santoku | DM-0727
Nakiri | DM-0728
Slicing knife | DM-0735
Gokujo boning knife | DM-0743
Flexible fillet knife | DM-0761
Chopper knife | DM-0767
Slicing knife | DM-0768
Kiritsuke | DM-0771
Kiritsuke | DM-0772
Kiritsuke | DM-0777
Carving set | DMS-200
Knife set | DMS-210
Knife set | DMS-220
Knife set | DMS-230
Knife set | DMS-300
Knife set | DMS-310
Steak knife set | DMS-400
Cutlery set | DM-0907
12
Blade 3.5" (9 cm),
Handle 10,5 cm

EUR 49,95

Recommended retail price
for Germany

Find a dealer
shunclassic_mood_slider_1
shunclassic_mood_slider_2

Related products

Related products

Recommendations

Paring knife
DM-0700W
Paring knife
MGR-0100P
Paring knife
TMK-0700
Paring knife
TMK-0700E
Paring knife
TDM-1700
Paring knife
TMM-0700
Paring knife
NDC-0700
Paring knife
MGC-0400

Our Junior
Kitchen knife

To the Junior Set

Tim Mälzer and KAI have jointly developed the special Junior chef's knife to make it easier for young chefs from the age of 6 to use knives safely when cooking together. The fine serrated edge of the stainless steel blade in combination with a rounded, blunt blade tip and a flexible finger guard support the safe use of the knife.

The Junior chef's knife also comes with its own knife pouch for safe storage and transport.

Products
Information
Find us
FOLLOW US

Copyright © 2024. KAI EUROPE GmbH. All rights reserved.

Imprint • Data protection • Terms & Conditions • Cookies

Newsletter

Can’t get enough?

Get notified about new products arrivals and early release info.

You may unsubscribe from our list at any time. Visit our Privacy Policy for more information.

Price
Preis - slider
4,00 € — 1.100,00 €
Blade types
Blade types
Price
Preis - slider
4,00 € — 1.100,00 €
Blade length
Klingenlänge - slider
5,0 cm — 30,0 cm

PRODUKTE

INFORMATION

SPRACHE

Sign up to our newsletter

Copyright © 2024. KAI EUROPE GmbH. All rights reserved.