The polished blade of the bread knife with KAI serrated edge from the Wasabi Black series is made from newly developed, corrosion-resistant 6A/1K6 steel with a hardness of 58 (±1) HRC. The slightly curved back of the blade allows a secure grip when working, which facilitates fine weighing movements, for example.
The matt black plastic grip is water resistant and thus particularly robust. Its oval or chestnut shape depends on the blade size and exhibits a pleasant, natural feel thanks to the addition of bamboo powder. The handle and stainless steel blade are permanently moulded together, ruling out the accumulation of dirt.
Wasabi Black
with serrated edge by KAI
EUR 69,95
Recommended retail price
of the producer
This year, KAI and Tim Mälzer are celebrating the 15th anniversary of their successful collaboration. To mark this significant milestone, we are releasing an extraordinary limited edition designed to set the hearts of cooking enthusiasts racing. The name of this anniversary knife, THE LEGEND, says it all.
With its Tantō blade, the knife establishes a direct connection to the legendary samurai of Japan. The traditional blacksmithing artistry of the Samurai continues to inform KAI knives today, combining the most modern and innovative techniques with a centuries-old tradition.
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