B2B

Seki Magoroku

Migaki

Seki Magoroku

Migaki

CATEGORYHigh End Series
PRODUCTIONHandmade
ROCKWELL HARDNESS60-62 (±1) HRC
HANDLEPakkawood
BLADE

32 layers of Damascus steel
Core in VG XEOS steel
Made in Japan

 
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Material

At their core, the blades are made of extremely hard VG XEOS steel, which is encased in 32 layers of Damascus steel. This unique manufacturing process creates an exceptionally thin cutting edge that reduces resistance during use. The result is excellent, long-lasting sharpness and the ability to make delicate, smooth and precise cuts. The elaborately crafted Damascus blade and highly polished cutting edge complete the elegant overall design of the knives, guaranteeing outstanding functionality and sharpness.

The grey-grained Pakkawood handle provides a smooth transition from the bolster. Its ergonomic, hexagonal shape offers good control during cutting and sits securely and comfortably in the hand. The handle design helps to prevent hand and joint fatigue, even during prolonged use.

Further recommendations

Our Junior
Kitchen knife

Tim Mälzer and KAI have jointly developed the special Junior chef's knife to make it easier for young chefs from the age of 6 to use knives safely when cooking together. The fine serrated edge of the stainless steel blade in combination with a rounded, blunt blade tip and a flexible finger guard support the safe use of the knife.

The Junior chef's knife also comes with its own knife pouch for safe storage and transport.

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375,00435,00
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375,00435,00