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Specials
| CATEGORY | Premium Series |
| PRODUCTION | Handmade |
| ROCKWELL HARDNESS | 56/61 (±1) HRC |
| HANDLE | Pakkawood |
| BLADE | SUS420J2 / VG 10 steel Made in Japan |
Material
The blade combines different textures and grades of steel: the chamfered, polished bolster merges into the satined rounded blade back made of SUS420J2 steel and flows into a cutting edge made of especially hard VG 10 steel. The double-bevel blades combine a minimalistic aesthetic with high edge retention and corrosion resistance.
The fair, cross-grained pakkawood handle is seamlessly attached to the integrated tang, which is suitable for both left- and right-handed users due to its symmetrical shape. The handle is slim and light, giving it rather top-heavy and dynamic handling characteristics. The seamless transition from handle to polished bolster enables the comfortable and easy holding of the blade between thumb and forefinger.
Tim Mälzer and KAI have jointly developed the special Junior chef's knife to make it easier for young chefs from the age of 6 to use knives safely when cooking together. The fine serrated edge of the stainless steel blade in combination with a rounded, blunt blade tip and a flexible finger guard support the safe use of the knife.
The Junior chef's knife also comes with its own knife pouch for safe storage and transport.
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