B2B

Seki Magoroku

Kaname

Seki Magoroku

Kaname

CATEGORY Premium Series
PRODUCTION Handmade
ROCKWELL HARDNESS 60-62 (±1) HRC
HANDLE Pakkawood
BLADE 3-layered
VGXeos Steel
Made in Japan
 
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Artistic
Traditional
Extreme

Material

At the core, the blades of the Kaname are made of an extremely hard VG Xeos steel with a hardness of 60-62 (±1) HRC, which is itself sheathed in two layers of stainless steel. This special manufacturing method creates a thin cutting edge of excellent and long-lasting sharpness that reduces food resistance during use and ensures smooth and precise cuts.

We gathered feedback and the experience of kitchen professionals and end users to create the best possible design of the handle. The result is an intricately handcrafted black-grained pakka wood handle with a seamless transition from handle to bolster. Its octagonal, ergonomic shape offers good control when cutting, while the knife lies securely and comfortably in the hand.

Further recommendations

Our Junior
Kitchen knife

Tim Mälzer and KAI have jointly developed the special Junior chef's knife to make it easier for young chefs from the age of 6 to use knives safely when cooking together. The fine serrated edge of the stainless steel blade in combination with a rounded, blunt blade tip and a flexible finger guard support the safe use of the knife.

The Junior chef's knife also comes with its own knife pouch for safe storage and transport.

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Blade types
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219,00275,00
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Blade types
Blade types
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Series
Price
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219,00275,00
Blade length
Klingenlänge - slider
5,0 cm30,0 cm
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219,00275,00