The extremely sharp blade consists of an extremely hard VG-MAX steel core with a hardness of 61 (±1) HRC and is sheathed in 32 layers of Damascus steel. This combination ensures an extremely stable blade that is both hard and flexible - ideal conditions for a clean and precise cut. The blade is ground on both sides and is particularly light, making it easier to work with in the kitchen.
As with the regular knives in the Shun Classic series, the special red-grained handle of the Shun Classic Red is made of pakkawood. Its treatment with selected resins makes it extremely supple, elastic, durable and moisture-resistant. With the traditional Japanese chestnut wood shape of the handle, the Santoku sits comfortably in the hand when cutting and offers a firm grip.
Shun Classic Red
Wide Santoku, blade length 19 cm
Limited edition with red-grained handle
EUR 279,00
Recommended retail price
of the producer
Shun Classic Red
KAI presents the Shun Classic Red DM-0717RD as a special highlight. The exclusive, wide Santoku combines the proven qualities of the Shun Classic series with a new, elegant red-grained pakkawood handle as a limited edition. The knife is limited to just 3,000 pieces worldwide. The serial number engraved on the bolster makes each knife unique and a desirable collector's item.
The Shun Premier Tim Mälzer Minamo series forms an exquisitely elegant and individual addition to the premium class of the Shun Premier Series of knives. The series unites Japanese and European elements in an especially artful manner. Tim Mälzer came up with the idea to develop a combination of the typically Japanese Santoku knife and the classic European chef’s knife.
This fusion served as the basis for three distinct blade shapes. The series is distinguished by a very clear form language. The combination of a black handle with a specially designed blade embellished with a fine Damascus grain makes every knife appear like an entirely unique object.
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