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The attractively shaped blades are forged from 4116 stainless steel. They have a hardness of 56 (±1) HRC and are corrosion resistant. Tim Mälzer's logo and personal signature are applied to the blade and, together with the satin finish, complete the exclusive and high-quality overall look.

The polished handle is ergonomically shaped and the symmetrical alignment makes it suitable for both left-handed and right-handed users. It sits comfortably in the hand and provides a secure, comfortable hold when working. The perfect balance between the handle and blade makes cutting a particularly smooth experience. Made using polished POM plastic, the handle is water resistant, hygienic and easy to maintain. Tim Mälzer’s own “bull in the kitchen” trademark adorns the end of the handle, adding a sophisticated highlight.

Tim Mälzer Kamagata

Utility knife

TMK-0701E

Filters Sort results
Reset Apply
Paring knife | TMK-0700
Paring knife | TMK-0700E
Utility knife | TMK-0701
Utility knife | TMK-0701E
Santoku | TMK-0702
Slicing knife | TMK-0704
Bread knife | TMK-0705
Chef's knife | TMK-0706

Blade 6.25" (16 cm),
Handle 11 cm

EUR 79,95

Recommended retail price
of the producer

Product information

Type: Utility knife
Series: Tim Mälzer Kamagata
Article no: TMK-0701E

Blade: Length 16 cm
Edge: Double-sided
Handle: Length 11 cm

Handle material: POM plastic, black

Weight: 98 g

Production: Industrially made
Rockwell hardness: 56 (±1) HRC
EAN 4901601003697
Category: Comfort Series

Questions about the product?
Contact us!
Type: Utility knife
Series: Tim Mälzer Kamagata
Article no: TMK-0701E

Blade: Length 16 cm
Edge: Double-sided
Handle: Length 11 cm

Handle material: POM plastic, black

Weight: 98 g

Production: Industrially made
Rockwell hardness: 56 (±1) HRC
EAN 4901601003697
Category: Comfort Series

Questions about the product?
Contact us!
Cleaning

Rinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.

For your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.

Knives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.
Sharpening & Care

Ensure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.

It is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.

Due to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.

For the professional handling of our grinding range we inform you here.
Storing

When storing the knives, make sure that the blade does not come into contact with other metallic objects. This way, common causes of damage and staining can be avoided.

The best way to store the knives is in a knife block, in a wooden drawer insert, on a wooden magnetic knife rack, or in the drawer with a blade guard or sheath.

Utility knife

Utility knife

Made in Japan

VG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. The Shun Classic blades have a double-sided edge.

The slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. The integrated tang boosts stability and balance.

Tim Mälzer Kamagata

Utility knife

TMK-0701E

Filters Sort results
Reset Apply
Paring knife | DM-0700
Utility knife | DM-0701
Santoku | DM-0702
Carving knife | DM-0703
Slicing knife | DM-0704
Bread knife | DM-0705
Chef's knife | DM-0706
Chef's knife | DM-0707
Carving fork | DM-0709
Boning knife | DM-0710
Steak knife | DM-0711
Vegetable knife | DM-0714
Peeling knife | DM-0715
Utility knife | DM-0716
Wide Santoku | DM-0717
12
Blade 6.25" (16 cm),
Handle 11 cm

EUR 79,95

Recommended retail price
for Germany

Related products

Recommendations

Our Junior
Kitchen knife

Tim Mälzer and KAI have jointly developed the special Junior chef's knife to make it easier for young chefs from the age of 6 to use knives safely when cooking together. The fine serrated edge of the stainless steel blade in combination with a rounded, blunt blade tip and a flexible finger guard support the safe use of the knife.

The Junior chef's knife also comes with its own knife pouch for safe storage and transport.

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