The serrated blade is made of VG MAX steel with a hardness of 61 (±1) HRC from the core to the cutting edge. Encased in 32 layers of Damascus steel, the knife has an unrivalled anatomy with a stable blade that is both hard and elastic at the same time thanks to the two components.
Shun Classic
EUR 165,00
Recommended retail price
of the producer
Made in Japan
VG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. The Shun Classic blades have a double-sided edge.
The slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. The integrated tang boosts stability and balance.
Shun Classic
EUR 165,00
Recommended retail price
for Germany
Knives are put under a lot of strain in continuous daily use and even the best blade loses its sharpness over time.
KAI offers a wide range of sharpening and care products to give knives the optimum finish for a maximally sharp blade over many years: From ceramic-bonded whetstones for the traditional Japanese and professional way of sharpening to diamond and ceramic sharpeners to sophisticated blade care and more.
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