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The Shun Classic forks are fashioned from extremely hard VG Max steel. The fork is easy to use because it its light weight and guarantees a clean and precise handling.

The slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. The integrated tang boosts stability and balance.

Shun Classic

Carving fork

DM-0709

Filters Sort results
Reset Apply
Paring knife | DM-0700
Utility knife | DM-0701
Utility knife, left-hand | DM-0701L
Santoku | DM-0702
Santoku, left-hand | DM-0702L
Carving knife | DM-0703
Slicing knife | DM-0704
Bread knife | DM-0705
Chef's knife | DM-0706
Chef's knife, left-hand | DM-0706L
Chef's knife | DM-0707
Carving fork | DM-0709
Boning knife | DM-0710
Steak knife | DM-0711
Chinese chef's knife | DM-0712
Vegetable knife | DM-0714
Peeling knife | DM-0715
Utility knife | DM-0716
Wide Santoku | DM-0717
Scalloped Santoku | DM-0718
Scalloped chef's knife | DM-0719
12

Forks 6.5" / 16,5 cm
Handle 10,5 cm

Additional information:

Stainless steel – no damask

EUR 215,00

Recommended retail price
of the producer

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Product information

Type: Carving fork
Series: Shun Classic
Article no: DM-0709

Prongs: Length 6.5" / 16,5 cm
Handle: Length 10,5 cm

Handle material: Pakkawood, black

Weight: 132 g

Production: Handmade
EAN 4901601572728
Category: Premium Series

Questions about the product?
Contact us!

Note: Due to the change in the logo marking process in 2024, the lettering under the black Shun logo will be successively changed from gold to platinum in the future.
Type: Carving fork
Series: Shun Classic
Article no: DM-0709

Prongs: Length 6.5" / 16,5 cm
Handle: Length 10,5 cm

Handle material: Pakkawood, black

Weight: 132 g

Production: Handmade
EAN 4901601572728
Category: Premium Series

Questions about the product?
Contact us!

Note: Due to the change in the logo marking process in 2024, the lettering under the black Shun logo will be successively changed from gold to platinum in the future.
Cleaning

Rinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.

For your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.

Knives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.
Sharpening & Care

Ensure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.

It is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.

Due to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.

For the professional handling of our grinding range we inform you here.
Storing

When storing the knives, make sure that the blade does not come into contact with other metallic objects. This way, common causes of damage and staining can be avoided.

The best way to store the knives is in a knife block, in a wooden drawer insert, on a wooden magnetic knife rack, or in the drawer with a blade guard or sheath.
We are proud to guarantee that each Shun cooking knife manufactured in Japan leaves our factory in absolute faultless condition.

In case a product shows any faults in original material, construction, or workmanship it will either be replaced or repaired at no cost within a 10 years period of time. Normal wear and mistreatment are excluded from this warranty.

Our warranty only applies to products purchased from authorized KAI sales partners.
This guarantee does not restrict the consumer‘s statutory warranty rights. The guarantee is given by KAI Europe GmbH, Kottendorfer Str. 5, 42697 Solingen and only applies to the EU.

The assertion of the guarantee is free of charge for the customer. During the warranty period, the consumer has at least one claim against KAI Europe GmbH for supplementary performance in accordance with Section 439 Paragraphs 2, 3, 5 and 6 Clause 2 and Section 475 Paragraph 3 Clause 1 and Clause 5 of the German Civil Code (BGB).
The effectiveness of the guarantee obligation is not affected by the fact that one of the above requirements is not met.
DANGER of cuts and stab wounds:
Kitchen utensils are not suitable for use by persons under 8 years of age. Always concentrate when working with kitchen utensils. Always work away from the body to avoid injury. Never touch the tip/cutting edge/sharp edge, always touch the handle.
Always carry kitchen utensils with the tip/cutting edge/sharp edge facing outwards and away from you. Only ever use kitchen utensils that are in perfect condition. Only put kitchen utensils down in designated places and never leave them lying around carelessly. If a kitchen utensil falls, do not reach for it.
Store kitchen utensils in cases or a protective cover. Do not use kitchen utensils for other work / materials than intended. Check the kitchen utensils regularly for damage and stop working if there are any defects.

Recommendations

Carving fork
TDM-1709
Carving set
DMS-200
Carving knife
DM-0703
Fork set
TDM-0990

Shun Premier
Tim Mälzer Minamo

To the series

The Shun Premier Tim Mälzer Minamo series forms an exquisitely elegant and individual addition to the premium class of the Shun Premier Series of knives. The series unites Japanese and European elements in an especially artful manner. Tim Mälzer came up with the idea to develop a combination of the typically Japanese Santoku knife and the classic European chef’s knife.

This fusion served as the basis for three distinct blade shapes. The series is distinguished by a very clear form language. The combination of a black handle with a specially designed blade embellished with a fine Damascus grain makes every knife appear like an entirely unique object.

 

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