The core of the bread knife blade with KAI serrated edge is made of VG MAX steel with a hardness of 61 (±1) HRC and is sheathed in 32 layers of Damascus steel. This combination ensures long-lasting sharpness and edge retention of the blade.
Shun Classic White
with serrated edge by KAI
EUR 239,00
Recommended retail price
of the producer
Tim Mälzer and KAI have jointly developed the special Junior chef's knife to make it easier for young chefs from the age of 6 to use knives safely when cooking together. The fine serrated edge of the stainless steel blade in combination with a rounded, blunt blade tip and a flexible finger guard support the safe use of the knife.
The Junior chef's knife also comes with its own knife pouch for safe storage and transport.
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Copyright © 2024. KAI EUROPE GmbH. All rights reserved.