The core of the bread knife blade with KAI serrated edge is made of VG MAX steel with a hardness of 61 (±1) HRC right up to the cutting edge. Encased in 32 layers of Damascus steel, the knife has an unrivalled anatomy with a stable blade that is both hard and elastic at the same time thanks to the two components.
Shun Classic
with serrated edge by KAI
EUR 229,00
Recommended retail price
of the producer
Knives are put under a lot of strain in continuous daily use and even the best blade loses its sharpness over time.
KAI offers a wide range of sharpening and care products to give knives the optimum finish for a maximally sharp blade over many years: From ceramic-bonded whetstones for the traditional Japanese and professional way of sharpening to diamond and ceramic sharpeners to sophisticated blade care and more.
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Copyright © 2024. KAI EUROPE GmbH. All rights reserved.