The core of the bread knife blade with KAI serrated edge is made of VG-MAX steel with a hardness of 61 (±1) HRC right up to the cutting edge. Encased in 32 layers of Damascus steel, the knife has an unrivalled anatomy with a stable blade that is both hard and elastic at the same time thanks to the two components.
Shun Classic
with serrated edge by KAI
EUR 229,00
Recommended retail price
of the producer
Copyright © 2025. KAI EUROPE GmbH. All rights reserved.
Get notified about new products arrivals and early release info.
Sign up to our newsletter
Copyright © 2024. KAI EUROPE GmbH. All rights reserved.