The polished blade of the bread knife with KAI serrated edge from the Wasabi Black series is made from newly developed, corrosion-resistant 6A/1K6 steel with a hardness of 58 (±1) HRC. The slightly curved back of the blade allows a secure grip when working, which facilitates fine weighing movements, for example.
The matt black plastic grip is water resistant and thus particularly robust. Its oval or chestnut shape depends on the blade size and exhibits a pleasant, natural feel thanks to the addition of bamboo powder. The handle and stainless steel blade are permanently moulded together, ruling out the accumulation of dirt.
Wasabi Black
with serrated edge by KAI
EUR 69,95
Recommended retail price
of the producer
Tim Mälzer and KAI have jointly developed the special Junior chef's knife to make it easier for young chefs from the age of 6 to use knives safely when cooking together. The fine serrated edge of the stainless steel blade in combination with a rounded, blunt blade tip and a flexible finger guard support the safe use of the knife.
The Junior chef's knife also comes with its own knife pouch for safe storage and transport.
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Copyright © 2025. KAI Europe GmbH. Alle Rechte vorbehalten.